Scotch whisky is whisky made in Scotland. In Britain, the term whisky is usually taken to mean Scotch unless otherwise specified. In other English-speaking countries, it is often referred to as "Scotch".
Scotch whisky is divided into five distinct categories: Single malt Scotch whisky, blended malt (formerly called "vatted malt" or "pure malt"), blended Scotch whisky, blended grain Scotch whisky, and single grain Scotch whisky.
The first written mention of Scotch whisky is in the Exchequer Rolls of Scotland, 1495. A Friar named John Cor was the distiller.
The typical grain mixture for bourbon, known as the mash bill, is 70% corn with the remainder being wheat and/or rye, and malted barley.
The grain is ground, dissolved in water, and usually, though not always, mash from a previous distillation is added to ensure a consistent pH across batches. Finally, yeast is added and the mash is fermented. The fermented mash is then distilled to (typically) between 65% and 80% alcohol.
This clear spirit is placed in charred oak barrels for aging, during which it gains color and flavor from the wood. Changes to the spirit also occur due to evaporation and chemical processes such as oxidation.
Bourbons gain more color and flavor the longer they age. Maturity, not a particular age, is the goal. Bourbon can age too long and become woody and unbalanced.
After aging, bourbon is withdrawn from the barrel, usually diluted with water and bottled to at least 80 US proof (40% abv). Most bourbon whiskey is sold at 80 US proof. Other common proofs are 86, 90, 94, 100 and 107, and whiskeys of up to 151 proof have been sold.
Some higher proof bottlings are "barrel proof," meaning that they have not been diluted after removal from the barrels. Bourbon whiskey may be sold at less than 80 proof but must be labeled as "diluted bourbon."
Source: http://en.wikipedia.org/wiki/Bourbon_whiskey
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Rabu, 26 Mei 2010
Stolichnaya
Stolichnaya (Russian: Столичная, ISO 9: Stoličnaâ, also known as Stoli) is a Russian vodka made of wheat and rye grain.
Fermentation of Stolichnaya starts with wheat and rye grains and artesial water from the Russian city of Samara and the Kaliningrad region.
The fermentation takes about 60 hours. Once fermentation is complete the resulting liquid is distilled four times to a strength of 96.4% ABV.
This spirit is then diluted to bottling strength with more artesial well water. It is then filtered through quartz, sand, activated charcoal, and finally through woven cloth.
The brand's logo features the words "Stolichnaya vodka" in gold cursive script, over a drawing of a Moscow landmark currently under re-construction, the Hotel Moskva, where Stalin once stayed and the site of one of the first Metro stations in the capital city. ("Stolichnaya" is the adjectival form of "stolitsa" ["столица"], meaning "capital city".)
Stolichnaya has its origins in the Moscow State Wine Warehouse No. 1 which was opened in 1901 by the authorities to ensure higher quality vodka production. Since 2001, Stolichnaya trademark has been an object of a dispute between the SPI Group and the government of Russia.
In 1972, the PepsiCo company struck a barter agreement with the then government of the Soviet Union, in which PepsiCo was granted exportation and Western marketing rights to Stolichnaya vodka in exchange for importation and Soviet marketing of Pepsi-Cola. This exchange led to Pepsi-Cola being the first foreign product sanctioned for sale in the U.S.S.R.
After the breakup of the Soviet Union Stolichnaya vodka continued to be produced for export in several of the ex-Soviet republics, including Ukraine.The bottles retained their Soviet-era labels.
In August 1991, the Soviet patent office revoked the Soviet agency's right to use the Stolichnaya name in Russia. This led to numerous lawsuits, including what companies could market vodka under this name in the United States.
On November 20, 1992, a federal judge ruled that PepsiCo would maintain the exclusive right to the name in the United States, as allowing others to market under the name would bring a "risk of irreparable harm" to the trademark.
In 2002, a Moscow court ruled that Russia would get back the rights to the Stolichnaya brand name from Soyuzplodimport (SPI). In 2009, William Grant & Sons USA signed an agreement to distribute Stolichnaya in the USA.
Source: http://en.wikipedia.org/wiki/Stolichnaya
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Fermentation of Stolichnaya starts with wheat and rye grains and artesial water from the Russian city of Samara and the Kaliningrad region.
The fermentation takes about 60 hours. Once fermentation is complete the resulting liquid is distilled four times to a strength of 96.4% ABV.
This spirit is then diluted to bottling strength with more artesial well water. It is then filtered through quartz, sand, activated charcoal, and finally through woven cloth.
The brand's logo features the words "Stolichnaya vodka" in gold cursive script, over a drawing of a Moscow landmark currently under re-construction, the Hotel Moskva, where Stalin once stayed and the site of one of the first Metro stations in the capital city. ("Stolichnaya" is the adjectival form of "stolitsa" ["столица"], meaning "capital city".)
Stolichnaya has its origins in the Moscow State Wine Warehouse No. 1 which was opened in 1901 by the authorities to ensure higher quality vodka production. Since 2001, Stolichnaya trademark has been an object of a dispute between the SPI Group and the government of Russia.
In 1972, the PepsiCo company struck a barter agreement with the then government of the Soviet Union, in which PepsiCo was granted exportation and Western marketing rights to Stolichnaya vodka in exchange for importation and Soviet marketing of Pepsi-Cola. This exchange led to Pepsi-Cola being the first foreign product sanctioned for sale in the U.S.S.R.
After the breakup of the Soviet Union Stolichnaya vodka continued to be produced for export in several of the ex-Soviet republics, including Ukraine.The bottles retained their Soviet-era labels.
In August 1991, the Soviet patent office revoked the Soviet agency's right to use the Stolichnaya name in Russia. This led to numerous lawsuits, including what companies could market vodka under this name in the United States.
On November 20, 1992, a federal judge ruled that PepsiCo would maintain the exclusive right to the name in the United States, as allowing others to market under the name would bring a "risk of irreparable harm" to the trademark.
In 2002, a Moscow court ruled that Russia would get back the rights to the Stolichnaya brand name from Soyuzplodimport (SPI). In 2009, William Grant & Sons USA signed an agreement to distribute Stolichnaya in the USA.
Source: http://en.wikipedia.org/wiki/Stolichnaya
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Vodka
Vodka (Polish: wódka, Russian: водка, Czech: vodka, Slovak: vodka) is a distilled beverage. Vodka, one of the world's most popular liquors, is composed solely of water and ethanol with possible traces of impurities and flavorings.
Vodka is made from any one of these fermented substances: grain, rye, wheat, potatoes, grapes, rice, or sugar beet molasses.
Vodka’s alcoholic content usually ranges between 35 to 50 percent by volume; the standard Russian, Lithuanian, and Polish vodkas are 40 percent alcohol by volume (80 proof).
Historically, this alcoholic-proof standard derives from the Russian vodka quality standards established by Tsar Alexander III in 1894.
The Muscovite Vodka Museum reports that chemist Dmitri Mendeleev determined the ideal alcohol content as 38 percent; however, because in that time distilled spirits were taxed per their alcoholic strength, that percentage was rounded upwards to 40 percent for simplified taxation calculations.
For such a liquor to be denominated “vodka,” governments establish a minimal alcohol content; the European Union established 37.5 percent alcohol by volume as the minimal alcohol content for European vodka.
Vodka is traditionally drunk neat in the vodka belt — Eastern Europe and Nordic countries — and elsewhere.
It is also commonly used in cocktails and mixed drinks, such as the bloody Mary, the screwdriver, the sex on the beach, the White Russian, the vodka tonic, and the vodka martini.
Source: http://en.wikipedia.org/wiki/Vodka
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Vodka is made from any one of these fermented substances: grain, rye, wheat, potatoes, grapes, rice, or sugar beet molasses.
Vodka’s alcoholic content usually ranges between 35 to 50 percent by volume; the standard Russian, Lithuanian, and Polish vodkas are 40 percent alcohol by volume (80 proof).
Historically, this alcoholic-proof standard derives from the Russian vodka quality standards established by Tsar Alexander III in 1894.
The Muscovite Vodka Museum reports that chemist Dmitri Mendeleev determined the ideal alcohol content as 38 percent; however, because in that time distilled spirits were taxed per their alcoholic strength, that percentage was rounded upwards to 40 percent for simplified taxation calculations.
For such a liquor to be denominated “vodka,” governments establish a minimal alcohol content; the European Union established 37.5 percent alcohol by volume as the minimal alcohol content for European vodka.
Vodka is traditionally drunk neat in the vodka belt — Eastern Europe and Nordic countries — and elsewhere.
It is also commonly used in cocktails and mixed drinks, such as the bloody Mary, the screwdriver, the sex on the beach, the White Russian, the vodka tonic, and the vodka martini.
Source: http://en.wikipedia.org/wiki/Vodka
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Tequila
Tequila (Spanish pronunciation: [teˈkila]) is a Blue Agave-based spirit made primarily in the area surrounding the city of Tequila, 65 kilometres (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco.
The red volcanic soil in the surrounding region is particularly well suited to the growing of the blue agave, and more than 300 million of the plants are harvested there each year.
Jalisco and limited regions in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas.
Mexico has claimed the exclusive international right to the word "tequila", threatening legal actions against manufacturers in other countries.
After one such dispute, agave beverage producer, JB Wagoner, backed away from using even a similar name ('Temequila' since the company is in Temecula), now simply calling his product "JB Wagoner's Ultra Premium". The product is the same.
Tequila is most often made at a 38–40% alcohol content (76–80 proof), but can be produced between 35–55% alcohol content (70–110 proof).
Though most tequilas are 80 proof, many distillers will distill to 100 proof and then dilute it with water to reduce its harshness. Some of the more well respected brands distill the alcohol to 80 proof without using additional water as a diluter.
Source: http://en.wikipedia.org/wiki/Tequila
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The red volcanic soil in the surrounding region is particularly well suited to the growing of the blue agave, and more than 300 million of the plants are harvested there each year.
Jalisco and limited regions in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas.
Mexico has claimed the exclusive international right to the word "tequila", threatening legal actions against manufacturers in other countries.
After one such dispute, agave beverage producer, JB Wagoner, backed away from using even a similar name ('Temequila' since the company is in Temecula), now simply calling his product "JB Wagoner's Ultra Premium". The product is the same.
Tequila is most often made at a 38–40% alcohol content (76–80 proof), but can be produced between 35–55% alcohol content (70–110 proof).
Though most tequilas are 80 proof, many distillers will distill to 100 proof and then dilute it with water to reduce its harshness. Some of the more well respected brands distill the alcohol to 80 proof without using additional water as a diluter.
Source: http://en.wikipedia.org/wiki/Tequila
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Sherry
Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. In Spanish, it is called vino de Jerez.
The word "sherry" is an anglicization of Jerez. In earlier times, sherry was known as sack (from the Spanish saca, meaning "a removal from the solera").
"Sherry" is a protected designation of origin; therefore, all wine labeled as "sherry" must legally come from the Sherry Triangle, which is an area in the province of Cádiz between Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María.
In 1933 the Jerez Denominación de Origen was the first Spanish denominación to be officially recognized in this way, officially named D.O. Jerez-Xeres-Sherry and sharing the same governing council as D.O. Manzanilla Sanlúcar de Barrameda.
After fermentation is complete, sherry is fortified with brandy. Because the fortification takes place after fermentation, most sherries are initially dry, with any sweetness being added later.
In contrast, port wine (for example) is fortified halfway through its fermentation, which stops the process so that not all of the sugar is turned into alcohol.
Sherry is produced in a variety of styles, ranging from dry, light versions such as finos to darker and heavier versions known as olorosos, all made from the Palomino grape.
Sweet dessert wines are also made, from Pedro Ximenez or Moscatel grapes. Sherry is regarded by many wine writers as "underappreciated" and a "neglected wine treasure".
Source: http://en.wikipedia.org/wiki/Sherry
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The word "sherry" is an anglicization of Jerez. In earlier times, sherry was known as sack (from the Spanish saca, meaning "a removal from the solera").
"Sherry" is a protected designation of origin; therefore, all wine labeled as "sherry" must legally come from the Sherry Triangle, which is an area in the province of Cádiz between Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María.
In 1933 the Jerez Denominación de Origen was the first Spanish denominación to be officially recognized in this way, officially named D.O. Jerez-Xeres-Sherry and sharing the same governing council as D.O. Manzanilla Sanlúcar de Barrameda.
After fermentation is complete, sherry is fortified with brandy. Because the fortification takes place after fermentation, most sherries are initially dry, with any sweetness being added later.
In contrast, port wine (for example) is fortified halfway through its fermentation, which stops the process so that not all of the sugar is turned into alcohol.
Sherry is produced in a variety of styles, ranging from dry, light versions such as finos to darker and heavier versions known as olorosos, all made from the Palomino grape.
Sweet dessert wines are also made, from Pedro Ximenez or Moscatel grapes. Sherry is regarded by many wine writers as "underappreciated" and a "neglected wine treasure".
Source: http://en.wikipedia.org/wiki/Sherry
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Madeira wine
Madeira is a fortified Portuguese wine made in the Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert.
Cheaper versions are often flavored with salt and pepper for use in cooking. The islands of Madeira have a long winemaking history dating back to the Age of Exploration when Madeira was a standard port of call for ships heading to the New World or East Indies.
To prevent the wine from spoiling, neutral grape spirits were added. On the long sea voyages, the wines would be exposed to excessive heat and movement which transformed the flavor of the wine as the wine producers of Madeira found out when an unsold shipment of wine returned to the islands after a round trip.
Today, Madeira is noted for its unique winemaking process which involves heating the wine up to temperatures as high as 60°C (140°F) for an extended period of time and deliberately exposing the wine to some levels of oxidation.
Due to this unique process, Madeira is a very robust wine that can be quite long lived even after being opened. Most countries limit the use of the term Madeira or Madère to only those wines that come from the Madeira Islands.
In Europe, this principle is enshrined in the European Union by Protected Designation of Origin (PDO) status.
Source: http://en.wikipedia.org/wiki/Madeira_wine
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Cheaper versions are often flavored with salt and pepper for use in cooking. The islands of Madeira have a long winemaking history dating back to the Age of Exploration when Madeira was a standard port of call for ships heading to the New World or East Indies.
To prevent the wine from spoiling, neutral grape spirits were added. On the long sea voyages, the wines would be exposed to excessive heat and movement which transformed the flavor of the wine as the wine producers of Madeira found out when an unsold shipment of wine returned to the islands after a round trip.
Today, Madeira is noted for its unique winemaking process which involves heating the wine up to temperatures as high as 60°C (140°F) for an extended period of time and deliberately exposing the wine to some levels of oxidation.
Due to this unique process, Madeira is a very robust wine that can be quite long lived even after being opened. Most countries limit the use of the term Madeira or Madère to only those wines that come from the Madeira Islands.
In Europe, this principle is enshrined in the European Union by Protected Designation of Origin (PDO) status.
Source: http://en.wikipedia.org/wiki/Madeira_wine
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Port wine
Port wine (also known as Vinho do Porto, Porto, and often simply Port) is a Portuguese style of fortified wine originating from the Douro Valley in the northern provinces of Portugal.
It is typically a sweet, red wine, often served as a dessert wine, and comes in dry, semi-dry, and white varieties.
Fortified wines in the style of port are also produced outside of Portugal, most notably in Australia, South Africa, Canada, India, Argentina, and the United States. Under European Union Protected Designation of Origin guidelines, only the product from Portugal may be labelled as Port or Porto.
Elsewhere, the situation is more complicated: wines labelled "Port" may come from anywhere in the world, while the names "Dão", "Oporto", "Porto", and "Vinho do Porto" have been recognized as foreign, non-generic names for wines originating in Portugal.
Port is produced from grapes grown and processed in the demarcated Douro region. The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente in order to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content.
The fortification spirit is sometimes referred to as Brandy but it bears little resemblance to commercial Brandies.
The wine is then stored and aged, often in barrels stored in a cave (pronounced "ka-ve" and meaning "cellar" in Portuguese) as is the case in Vila Nova de Gaia, before being bottled.
The wine received its name, "Port", in the latter half of the 17th century from the seaport city of Porto at the mouth of the Douro River, where much of the product was brought to market or for export to other countries in Europe.
The Douro valley where Port wine is produced was defined and established as a protected region, or appellation in 1756 — making it the third oldest defined and protected wine region in the world after Chianti (1716) and Tokaji (1730).
Source: http://en.wikipedia.org/wiki/Port_wine
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It is typically a sweet, red wine, often served as a dessert wine, and comes in dry, semi-dry, and white varieties.
Fortified wines in the style of port are also produced outside of Portugal, most notably in Australia, South Africa, Canada, India, Argentina, and the United States. Under European Union Protected Designation of Origin guidelines, only the product from Portugal may be labelled as Port or Porto.
Elsewhere, the situation is more complicated: wines labelled "Port" may come from anywhere in the world, while the names "Dão", "Oporto", "Porto", and "Vinho do Porto" have been recognized as foreign, non-generic names for wines originating in Portugal.
Port is produced from grapes grown and processed in the demarcated Douro region. The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente in order to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content.
The fortification spirit is sometimes referred to as Brandy but it bears little resemblance to commercial Brandies.
The wine is then stored and aged, often in barrels stored in a cave (pronounced "ka-ve" and meaning "cellar" in Portuguese) as is the case in Vila Nova de Gaia, before being bottled.
The wine received its name, "Port", in the latter half of the 17th century from the seaport city of Porto at the mouth of the Douro River, where much of the product was brought to market or for export to other countries in Europe.
The Douro valley where Port wine is produced was defined and established as a protected region, or appellation in 1756 — making it the third oldest defined and protected wine region in the world after Chianti (1716) and Tokaji (1730).
Source: http://en.wikipedia.org/wiki/Port_wine
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Vermouth
Vermouth (pronounced ver-mooth /vərˈmuːθ/) is a fortified wine, flavored with aromatic herbs and spices ("aromatized" in the trade) such as cardamom, cinnamon, marjoram and chamomile. Some vermouth is sweetened; unsweetened, or "dry" vermouth tends to be bitter.
The person credited with inventing the vermouth recipe, Antonio Benedetto Carpano from Turin, Italy, chose to name his concoction "vermouth" in 1786 because he was inspired by a German wine flavoured with wormwood, a herb most famously used in distilling absinthe.
The modern German word Wermut (Wermuth in the spelling of Carpano's time) means both wormwood and vermouth.
The herbs in vermouth were originally used to mask raw flavours of cheaper wines, imparting a slightly medicinal "tonic" flavour.
Vermouth is used in many cocktails, where it serves as a moderating agent to reduce the percentage of alcohol by volume in the drink and provide a herbal flavor.
In his book The Joy of Mixology, Gary Regan categorizes these drinks as "French-Italian cocktails" because dry vermouth was traditionally referred to as French vermouth and sweet vermouth was traditionally referred to as Italian vermouth. The most well-known cocktails containing vermouth are the Martini and the Manhattan.
Source: http://en.wikipedia.org/wiki/Vermouth
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The person credited with inventing the vermouth recipe, Antonio Benedetto Carpano from Turin, Italy, chose to name his concoction "vermouth" in 1786 because he was inspired by a German wine flavoured with wormwood, a herb most famously used in distilling absinthe.
The modern German word Wermut (Wermuth in the spelling of Carpano's time) means both wormwood and vermouth.
The herbs in vermouth were originally used to mask raw flavours of cheaper wines, imparting a slightly medicinal "tonic" flavour.
Vermouth is used in many cocktails, where it serves as a moderating agent to reduce the percentage of alcohol by volume in the drink and provide a herbal flavor.
In his book The Joy of Mixology, Gary Regan categorizes these drinks as "French-Italian cocktails" because dry vermouth was traditionally referred to as French vermouth and sweet vermouth was traditionally referred to as Italian vermouth. The most well-known cocktails containing vermouth are the Martini and the Manhattan.
Source: http://en.wikipedia.org/wiki/Vermouth
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Barley wine
Barley wine or Barleywine is a beer style of strong ale originating in England. The first beer to be marketed as Barley Wine was Bass No. 1 Ale, around 1900.
The term "barley wine" had been used before in other contexts, for example in translations of Xenophon's Anabasis (although it may have referred to regular grape wine with cooked barley in it).
A barley wine typically reaches an alcohol strength of 8 to 12% by volume and is brewed from specific gravities as high as 1.120.
It is called a barley wine because it can be as strong as wine; but since it is made from grain rather than fruit, it is, in fact, a beer.
Most barley wines range in colour from amber to deep reddish-browns, though until the introduction of Whitbread Gold Label in the 1950s, British barley wines were always dark in colour. All are rich and full-flavored.
Writer Michael Jackson referred to a barley wine by Smithwick's thus: "This is very distinctive, with an earthy hoppiness, a wineyness, lots of fruit and toffee flavours." He also noted that its original gravity is 1.062.
According to Martyn Cornell, "no historically meaningful difference exists between barley wines and old ales."
Source: http://en.wikipedia.org/wiki/Barleywine
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The term "barley wine" had been used before in other contexts, for example in translations of Xenophon's Anabasis (although it may have referred to regular grape wine with cooked barley in it).
A barley wine typically reaches an alcohol strength of 8 to 12% by volume and is brewed from specific gravities as high as 1.120.
It is called a barley wine because it can be as strong as wine; but since it is made from grain rather than fruit, it is, in fact, a beer.
Most barley wines range in colour from amber to deep reddish-browns, though until the introduction of Whitbread Gold Label in the 1950s, British barley wines were always dark in colour. All are rich and full-flavored.
Writer Michael Jackson referred to a barley wine by Smithwick's thus: "This is very distinctive, with an earthy hoppiness, a wineyness, lots of fruit and toffee flavours." He also noted that its original gravity is 1.062.
According to Martyn Cornell, "no historically meaningful difference exists between barley wines and old ales."
Source: http://en.wikipedia.org/wiki/Barleywine
See Also: florist, florists, flower
Selasa, 25 Mei 2010
Modis dengan Busana Muslim
Sebenarnya, busana muslim untuk ke kantor tidak jauh berbeda dengan busana biasa. Hanya saja mengharuskan mengikuti kaidah berbusana muslim yang baik, yakni dengan menutup aurat, tidak ketat, serta sopan. Adapun untuk potongannya, para wanita karier muslimah bisa memilih beberapa tipe
Beberapa tips fashion muslim, anntara lain :
Pilihlah jenis busana dengan bahan yang nyaman dan sesuai untuk busana kerja, yaitu tidak terlalu “ berat dan tidak mudah kusut”. Pilihlah warna yang natural seperti warna pastel atau palet netral misalnya krem, hitam, cokelat, abu-abu dan biru tua. Hindari warna yang ngejreng dan motif yang ramai. Motif polos yang lembut atau netral akan memberikan kesan profesional dan lebih mudah dipadupadakan satu sama lainnya.
Adapun untuk motifnya, lebih baik Anda memilih corak yang lembut dan berkesan dinamis, seperti garis-garis tipis. Corak floral juga bisa menjadi pilihan, namun hindari yang memiliki ukuran besar. Lebih baik kenakan ukuran yang lebih kecil dengan warna yang lembut. Padukan dengan bawahan, luaran dan jilbab yang senada.
Untuk model, Anda bisa memilih jenis celana panjang berpotongan pipa dengan atasan tunik atau jas berbahan ringan. Blazer atau cardigan juga bisa Anda pilih sebagai alternatif luaran. Untuk dalaman Anda bisa memakai blus. Untuk bawahan bisa juga memakai rok panjang dengan lingkaran yang tidak terlalu lebar. Gunakan jilabab yang bermotif tidak terlalu ramai. Sebagai aksen, boleh juga Anda memakai tutup kepala dengan sedikit motif ditepinya.
Bagi mereka yang pekerja lapangan, bisa memakai rangkaian busana yang tidak membatasi gerak tubuh. Padanan tunik dan celana bisa jadi alternatif yang tepat. Pilihan lainnya, padupadan busana kontemporer yang dikenakan secara berlapis misalnya, blus, jaket, celana panjang.
Bila ingin tampil ringkas dengan mengenakan kemeja, sebaiknya pilih bagian kerahnya tinggi dan mampu menutup leher. Dengan begitu langsung mengenakan jilbab. Tampilan seperti itu lebih rapi, praktis, dan modern.
Sementara, mereka yang lebih banyak menghabiskan waktu di kantor dapat memilih busana yang bergaya feminim maupun trendi. Paduan kemeja atau tunik dengan rok misalnya.
Lengkapi penampilan dengan menggunakan tas dan sepatu dengan warna netral seperti cokelat atau hitam. Gunakan hak sepatu yang tidak lebih dari
http://trenfashionbusanamuslim.blogspot.com
Liburan ke Bali Ala Backpacker
Tips: Murah Meriah Liburan Ke Pulau
Berlibur ke Pulau Dewata tak perlu biaya besar. Asal tahu sedikit trik-triknya, liburan bali seru ala backpacker dengan low budget bisa anda nikmati.
Untuk transportasi anda bisa membooking penerbangan dari jauh-jauh hari. Asal bukan saat musim liburan bali, tiket Jakarta-Bali bisa didapat mulai dari harga Rp 400 ribu. Mau yang lebih irit, bisa lewat jalan darat, kemudian menyebrang lewat Pelabuhan Ketapang, Banyuwangi ke Gilimanuk. Ongkosnya hanya Rp. 6.000. Lalu sambung dengan bus mini ke Terminal Ubung, Denpasar. Ongkosnya Rp 25.000.
Setelah sampai di Denpasar, anda bisa lanjut ke Kuta. Dari terminal Ubung, anda bisa naik angkot ke terminal Tegal, lalu sambung ke Kuta. Kalau mau praktis naik ojek saja, Tarifnya Rp 25.000. Kalau naik taksi bisa dua kali lipatnya.
Pantai Kuta sudah terkenal ke seantero jagad. Liburan Bali Waktu terbaik di Kuta adalah saat sunset. Masuk ke kawasan ini kita seperti tidak berada di
Berbagai kelas penginapan tersedia di sini khususnya dalam paket liburan bali. Mulai dari yang jutaan rupiah hingga puluhan ribu rupiah. Jika anda mau penginapan yang agak murah, maka pergilah ke Jalan Poppies I dan II. Harga penginapan di sini hanya Rp 60 ribu hingga Rp 180 ribu.
Jangan khawatir, walaupun murah tapi kebersihan dan keamanannya cukup terjamin. Dengan harga Rp 90.000 sebuah kamar dengan double bed, bathub air dingin dan sarapan pagi sudah bisa diperoleh. Kalau mau air panas harganya lebih mahal. Tapi siapa yang butuh shower air panas di pantai?
Untuk makanan, bagi anda yang Muslim tak perlu khawatir. Banyak penjaja makanan Jawa dan
Nah untuk transportasi keliling
selamat berlibur!
http://detiknews.com
Temukan semuanya tentang Bisnis, Pasang Iklan, Iklan Jasa, Iklan Baris
Jumat, 21 Mei 2010
Inovatif Dalam Beriklan
Pengiklan menyadari bahwa pasang iklan promosi merupakan cara terbaik untuk menunjukkan calon pelanggan mereka apa yang dapat Anda lakukan atau menawarkan untuk mereka. target pelanggan Anda harus memiliki gagasan yang jelas tentang produk dan layanan yang Anda tawarkan. Oleh karena itu, up cetak seperti katalog, poster, brosur, spanduk, dan bahan-bahan promosi adalah suatu keharusan bagi banyak perusahaan.
Jika Anda ingin materi periklanan Anda untuk menjadi inovatif dan menarik dan mendorong pembaca untuk terus membaca dan tertarik pada perusahaan atau organisasi Anda, Anda harus membayar perhatian lebih pada warna dalam pasang iklan Anda. Benar, kunci untuk ini adalah warna.
Jika Anda mencari cara baru untuk mempromosikan bisnis Anda, Anda berada di jalur yang benar. Meningkatkan daya tarik bisnis Anda hanya perlu bukan up cetak biasa, Anda harus cukup bijak untuk memilih jenis layanan pencetakan Anda akan sia-sia.
http://iklanbarisblog.com/
Cara Mudah Pasang Iklan di Facebook
Pengguna Facebook yang luar biasa banyak di seluruh dunia, membuat para pemilik usaha tertarik pasang iklan di Facebook. Walaupun iklan yang terpasang hanya bisa ditampilkan di layar komputer (bukan facebook mobile) tak menyurutkan niat mereka untuk beriklan. Bahkan perusahaan pembuat aplikasi khusus Facebook juga turut pasang iklan. Mau tau cara pasang iklan di Facebook?
Bukan hanya pebisnis yang bisa pasang iklan di Facebook, namun pemilik blog atau website pun bisa pasang iklan untuk menjaring pengunjung.
Langkah awal adalah kita buka http://www.facebook.com/advertising/ untuk langsung menuju halaman modifikasi iklan Facebook. Di halaman ini kamu bisa mempelajari dan melihat semua keterangan tentang prosedur pasang iklan.
Selanjutnya klik Create An Ad (tombol warna hijau) dan kamu akan masuk ke halaman konfigurasi iklan yang akan kamu tampilkan.
Masukkan alamat URL tujuan, Judul (title) dan beri penjelasan tentang iklan kamu (body text). Hasil edit ini akan terlihat secara real time di kotak sebelah kanan. Jangan lupa masukkan foto atau gambar iklan kamu. Lalu klik continue untuk proses selanjutnya.
Pada kolom Targeting, masukan lokasi negara yang menjadi target iklan kamu. Semakin banyak negara yang dipilih, semakin besar potensi iklan kamu akan terlihat.
Pada kolom Demographics, masukkan umur, jenis kelamin, kesukaan, hubungan status dan bahasa. Jika perlu, di kolom Likes & Interest, jelaskan kesukaan target iklan dengan jelas.
Jelaskan keterangan lengkap tentang lokasi pekerjaan dan kantor. Untuk mudahnya, pilih saja ALL dan tidak perlu semua kolom diiisi, karena Facebook akan mengaturnya secara otomatis. Setelah semua beres, klik continue.
Pada kolom Campaigns & Pricing, kamu bisa menentukan mata uang yang digunakan untuk pembayaran, dana untuk beriklan dan juga memilih tipe iklan yang akan digunakan (CPM atau CPC). Pilihlah yang sesuai dengan dana yang tersedia dan model iklan yang sesuai dengan produk yang kamu tawarkan.
Setelah semua beres, klik Review Ad, di sini kamu bisa melihat tampilan iklan secara jelas. Kamu bisa merubahnya jika ada yang kurang. Pembayaran iklan menggunakan sistem kartu kredit yang kamu miliki. Jadi jenis iklan apapun yang kamu gunakan, akan tertagih di kartu kredit setiap bulan sesuai dengan dana yang telah kamu tentukan di awal.
Namun karena menggunakan kartu kredit, sangat diperlukan kewaspadaan dalam melakukan transaksi online. Walaupun kita tau kredibilitas Facebook sudah baik, akan lebih bagus jika kamu membaca aturan dan penjelasan serta tata cara pasang iklan di Facebook.
Semoga informasi ini bermanfaat dan selamat mencoba!
http://www.napnipnop.com
Cara Mudah Pasang Iklan Online
Pasang iklan atau promosi itu penting agar blog kita banyak pengunjung. Apapun tujuan kamu membuat blog atau website, baik untuk hobby, jual produk, atau bahkan berbagi foto reunian kepada orang lain, kamu harus melakukan promosi atau pasang iklan agar banyak orang berkunjung ke blog atau website kamu.
Tapi tentu kita harus menentukan target pengunjung yang ingin kita dapatkan. Percuma jika website kita berisi produk alat-alat listrik, namun mendapatkan pengunjung dari bidang hukum. Apakah tujuan kita sampai kepada target pengunjung?
Intinya adalah kamu harus tahu target pasar yang akan dituju. Berikut adalah tips bagaimana mendapatkan pengunjung yang sesuai dengan website atau blog kamu, tanpa perlu susah payah mengejar mereka.
Ikuti forum atau buletin. Pasang atau ikuti forum dari web lain yang sesuai dengan isi blog kamu, sehingga bisa berinteraksi langsung dengan member lain dan promosi blog yang kamu punya. Baik berupa penulisan link di forum atau tukar banner.
Bicara tentang minat kamu. Blog adalah rumah kamu di dunia maya, karena itu uraikan hobby dan kesukaan kamu agar mendapatkan pengunjung yang sesuai. Misalkan hobby Harley Davidson, tulislah tentang asal usul Harley atau koleksi-koleksi kamu.
Mulailah tulis artikel. Awalnya memang sulit. Namun jika kamu menulis sesuai dengan tema minat kamu, pasti akan lancar dengan sendirinya. Postinglah di blog kamu. Pengunjung akan mudah menemukan tulisan kamu dari search engine.
Itulah tips singkat dan sederhana untuk pasang iklan atau berpromosi melalui blog yang kamu buat, tentunya mudah dan tanpa biaya. Pelan tapi pasti nanti akan banyak pengunjung melihat blog kamu. Mereka bisa datang dari wesite, newsletter, search engine, atau bahkan info dari forum yang kamu ikuti.
Happy blogging
http://www.napnipnop.com
Temukan semuanya tentang Bisnis, Pasang Iklan, Iklan Jasa, Iklan Baris
Tips Agar Tak Capek Iklan Bisnis Internet
Agar tidak capek iklan bisnis seperti pasang iklan gratis di iklan baris, memposting di milinglist atau berjuang lewat jalur search engine dan sebagainya, maka Anda dapat menempuh iklan berbayar. Artinya anda menggunakan UANG untuk mendapatkan uang lagi. Banyak contoh iklan strategis dan menyebar sekaligus seperti iklan PPC yang bisa Anda pasang iklan lewat kliksaya.com, Google Adwords, termasuk juga di komunitas jejaring sosial besar seperti Facebook.
Tentu saja agar terbiasa dan mendapatkan untung dari penggunakan pasang iklan berbayar maka Anda perlu belajar dan sering praktek. Untuk pertama kali Anda mungkin perlu mencoba iklan dengan bugdet yang lebih kecil dan memperhatikan efektivitasnya. Pendek kata, biaya iklan harus merupakan suatu pengeluaran yang bisa terukur. Dan itulah yang perlu Anda pelajari.
Semakin pandai anda menggunakan budget iklan dan semakin terukur hasilnya maka anda tentunya menggunakan dana iklan yang lebih besar. Tentunya jika Anda menggunakan fasilitas iklan berbayar maka kegiatan seperti pasang iklan gratis di iklan baris
Cara lain agar tidak capek beriklan sendirian adalah menggunakan sistem periklanan bersistem member get member. Pertama kali tentunya anda perlu bekerja mengembangkan member di group Anda. Setelah jaringan pemasang iklan di group anda mulai tumbuh dan mereka mampu menduplikasi anda maka iklan anda akan berjalan bagaikan autopilot. Yes, semua memang perlu dibangun, baru kemudian hasilnya bisa dipetik, dengan rasa yang lebih nikmat. Contoh periklanan seperti yang terakhir ini misalnya bisa Anda temukan disini: Satu Link Tukar Sebar Sejuta dan juga disini: pasang Iklan Cepat Untuk Bisnis Baru Anda
http://sogoplaza.com
Tips Promosi Bisnis Online
Anda memiliki situs website pribadi atau websupport dari program affiliate atau website replika dari program affiliate ? Mungkin juga Anda saat ini merupakan seorang newbie (pemula) ? Berikut ini, dalam artikel ini kita akan membahas beberapa cara pasang iklan online untuk mempromosikan bisnis Anda. Beberapa cara pasang iklan yang efektif, berikut caranya ;
Memiliki website sama halnya memiliki rumah atau warung atau toko bisnis, Anda harus aktif mempromosikan situs tersebut agar ramai dikunjungi oleh para pemakai internet. Dengan semakin banyak visitor ke website Anda, berarti semakin besar Anda memiliki peluang melakukan penjualan atau memperoleh member atau mendapatkan pelanggan baru.
1. Web Submission Service
Anda mendaftarkan website di berbagai mesin pencari ternama seperti yahoo, google, msn, aol, altavista, exactseek dll. Dengan menggunakan web submission ini , maka situs anda akan di list di mesin pencari tersebut. Banya sekali jasa web submission di Internet , baik yang gratis ataupun berbayar.
2. Classifieds Ads
Prioritas untuk selalu aktif memasang iklan baris jika bisnis Anda ingin cepat sukses dan berkembang. Banyak sekali jasa layanan iklan baris baik di
3. Banner Exchange
4. Link Exchange
5. Blog Marketing
6. Software Submission
7. Ezine Marketing
8. Email Marketing
9. Advertising Forum
Forum adalah tempat yang cocok dan ampuh untuk ber promosi. Banyak forum komunitas di internet yang menyediakan space untuk ber iklan, cuma hati - hati jangan melakukan spamming iklan berlebihan, bisa bisa anda hanya buang buang tenaga saja. Lakukan promosi Iklan forum dengan baik.
10. Safelist Marketing
Baiklah, di atas beeberapa cara promosi yang efektif dan umum dilakukan, namun terlepas dari cara yang di atas bila kondidi Anda tidak memungkinkan untuk melakukan semua cara tersebut, pesan saya setidaknya Anda melakukan kegeiatan pasang iklan dengan 3 cara yang paling umum dan efektif juga, yaitu ; pertama Web Submission Service, kedua Classifieds Ads, dan ketiga Advertising Forum atau milis atau groups. Selamat berpasang iklan dan ingat jangan bebani diri Anda dalam menjalankan promosi ini, pokoknya santai dan konsisiten, ok ! Oyah...Mau tahu cara pengaturan waktu promosi yang efektif ?
http://www.ebusiness89.com
Alasan Utama Mempromosikan Bisnis Melalui Internet
7 Alasan Utama pasang iklan untuk mempromosikan Bisnis Melalui Internet. Bisa dikatakan bahwa siapa yang pandai beriklan maka bisnis internetnya sudah sangat berpotensi untuk jauh lebih sukses.
Mari kita mulai ya. Walaupun sudah memiliki bisnis offline sendiri, mempromosikan bisnis melalui internet tetap PENTING. Karena hal ini yang akan membuat selangkah lebih maju daripada kompetitor. Bahkan juga bisa melipatgandakan keuntungan . Mengapa begitu?
Karena internet memiliki kelebihan-kelebihan seperti dalam 7 paragraph berikut ini:
Siap Sedia 24 Jam
Tidak seperti praktek bisnis offline lainnya yang layanannya tergantung pada hari kerja dan jam kerja, web site selalu siap sedia 24 jam serta bisa diakses oleh pelanggan dari mana saja dan kapan saja. Di internet, Anda menggunakan website. Pasang iklan online tentunya memang berfungsi salah satunya sebagai sarana mempromosikan bisnis Anda.
Iklan Di Internet Menjangkau Pangsa Pasar Yang Tertarget
Melalui pasang iklan online, bisa secara efektif memasarkan bisnis berdasarkan pangsa pasar yang ditargetkan. Baik dari segi area, minat, kebutuhan pelanggan, bahasa, dan lain-lain.
Mengangkat Citra Bisnis
Dengan memiliki sebuah web site di internet, maka citra (image) bisnis bisa terangkat. Walau bisnis tidak besar, tetapi melalui kehadiran secara online, citra bisnis akan terangkat dibandingkan kompetitor lain dan bisa bersaing dengan perusahaan besar.
Biaya Pemasaran Yang Lebih Efektif Dan Efisien
Karena pemasaran melalui internet sangat tertarget dan biaya relatif lebih rendah dibanding pemasaran offline, sehingga biaya yang dikeluarkan untuk pemasarannya juga lebih efektif dan efisien.
Memposisikan Bisnis Di Masa Depan
Semakin hari, semakin banyak bisnis yang hadir secara online. Demikian juga kompetitor. Kalau tidak sekarang, kelak pun mereka akan menghadirkan bisnisnya melalui internet. Karena itu, kehadiran situs bisnis di internet, setidaknya telah menolong memposisikan bisnis di masa depan.
Mempermudah Dalam Membangun Hubungan Baik Dengan Pelanggan.
Karena internet adalah media yang interaktif, dengan mudah menjalin komunikasi dan menjaga hubungan baik dengan pelanggan. Baik itu melalui newsletter, kotak saran, survey atau polling, forum,dll. Kelebihan macam-macam perangkat ini, Anda bisa melayani banyak pelanggan dalam satu waktu. Lebih hemat waktu, tenaga dan biaya, bukan ?
Sistem Otomatisasi Yang Responsif
Melalui sistem otomatisasi, web site bisa memberikan respon dengan cepat jika datang pesanan atau permintaan informasi bisnis yang lebih lengkap dari pelanggan. Di jaman yang serba instan ini, kecepatan layanan adalah kemutlakan, bukan?
Sebenarnya masih banyak lagi manfaat pasang iklan online.
http://iklangratismu.com
Tips Pasang Iklan PPC Secara Online
Saat Anda memulai bisnis internet, salah satu hal penting adalah pasang iklan. Baik pasang iklan secara online maupun offline. Di online, cara pasang iklan beraneka rupa. Baik yang menggunakan iklan berbayar maupun non berbayar.
Nah, saat anda menuliskan iklan, kemampuan Anda dalam copywriting atau menuliskan iklan menjadi sangat penting. Karena itu menentukan apakah nantinya iklan Anda diklik atau tidak.
Bagaimana cara pasang iklan online yang mematikan sehingga efektif mendatangkan penjualan ?
Judul dan isi adalah kedua titik vital dalam iklan online. Pertama orang melihat judul. Selanjutnya, melihat isi untuk lebih meyakinkan mereka bahwa iklan tersebut yang memang diinginkannya. Karena itu, antara judul dengan isi harus solid.
Idealnya tips menulis iklan di bawah ini digunakan untuk iklan PPC (pey per click) yang mempertimbangkan keyword, seperti Adwords. Namun tak ada ruginya pula jika digunakan untuk iklan online secara umum. Tipsnya seperti di bawah ini :
Pilih keyword
Dalam iklan, masukkan kata yang Anda duga paling dicari target iklan Anda. Misalkan saja, produknya berupa kopi yang dipasarkan Mas Sumartono kata apakah yang kira-kira dicari ? Kopi nikmat, kopi enak, atau kopi lezat ? Pilih salah satu.
Buat beberapa rancangan judul
Andaikan memilih “kopi nikmat”, lalu coba buat dalam beberapa versi judul. Misalnya “Ingin Kopi Nikmat ?”; “Cari Kopi Nikmat ?”, “Ini Kopi Nikmat Kesukaan Anda !” dan lainnya.
Menyantumkan jumlah pengguna
Masih mengenai judul, sebagai alternatif Anda bisa buat judul yang menyebutkan jumlah pengguna produk tersebut. Sebagai contoh, misalkan bila produknya berupa bakso seperti blog baksowolu, bisa menulis “Bagaimana Rasa Bakso yang Minimal dinikmati 514 orang per harinya ?”
Perkuat dalam Isi
Setelah judul, Anda tuliskan isi iklan Anda. Pada isi, Anda perkuat pesan yang ingin Anda sampaikan. Memperkuatnya bisa dengan menampilkan keunggulan atau kekuatan produk Anda.
Hindari menyingkat
Sebagai contoh misalnya Anda akan mengiklankan Formula Bisnis. Hindari menuliskan FB, lebih baik langsung ditulis Formula Bisnis. Mengapa ? Karena pengunjung yang mengkliknya bisa salah kira. Dikiranya FB merupakan Facebook. Kalau demikian bisa jadi mereka mengklik yang tak diharapkan. Sehingga sangat mungkin mereka segera menutup iklan yang baru dikliknya. So, lebih baik langsung tuliskan nama lengkap produknya saja.
Kelima tips di atas tidak mutlak untuk iklan online. Anda mau gunakan untuk pasang iklan offline seperti di spanduk, juga bisa. Dan yang penting dalam berpromosi, fokuskan pesan Anda. Silakan dicoba.
Semoga bermanfaat !
http://www.ebusiness89.com
Tips Supaya Iklan Anda Cepat Ditemukan
Kalau anda ingin jual rumah atau ingin jual beli motor atau mobil, jual tanah atau property cara praktis untuk mempromosikannya adalah dengan pasang iklan di internet, karena biasanya akan cepat terindeks oleh mesin pencari seperti Yahoo atau Google.
Nah supaya iklan ada mudah ditemukan oleh orang lain mencari sesuatu di internet melalui Google, Yahoo, Bing dan mesin pencari lainnya maka buatlah iklan ada sedetail dan sespesifik mungkin. misalnya and ingin menjual rumah tipe 45 ,
Maka pasang iklan dengan mencantumkan tipe rumah tersebut berapa luas tanah dan bangunannya berapa kisaran harganya, dimana lokasinya, karena orang yang misalnya sedang mencari rumah tidak hanya akan mengetikan kata “jual rumah” atau “jual mobil” saja tetapi akan mengetikan kata-kata yang lebih detail seperti berikut :
“Jual rumah tipe 45
Situs iklan gratis biasanya nya juga menyediakan iklan premium Services atau berbayar berupa iklan dalam berbentuk text dan iklan dalam bentuk banner.
Selamat Pasang Iklan..
squidoo.com
Solusi Berpromosi Terbaik
Iklan merupakan solusi untuk berpromosi, atau memperkenalkan produk barang jasa maupun mempromosikan blog baru anda agar mendapat pengunjung yang banyak dengan harapan produk barang jasa yang di tawarkan segera ada yang tertarik dan membelinya.
Dengan mengetahui Tips Trik Pasang Iklan yang Gratis tentunya tak terlalu membuang dana yang sudah dipersiapkan untuk berpromosi lewat iklan, dan tentunya anda ingin pengunjung spesifik yang benar-benar tertarik produk barang anda.
Ada banyak cara pasang iklan gratis, khususnya di media Online Internet, dari mengisi web atau blog penyedia iklan text gratis, pasang banner gratis, tukar link, atupun tukar banner link, dan lainnya yang bersifat gratis.
Cobalah cari lewat search engine tentang pasang iklan gratis, pastilan nanti muncul berbagai macam list web dan blog yang menyediakan layanan iklan gratis iklan yang bisa anda pasang iklan gratis baik berbentuk tulisan atau text maupun dalam bentuk banner. klik disini list daftar web blog pasang iklan gratis dari google.
Dari web blog itulah anda bisa memulai promosi gratis anda, tentunya dengan mengisi form yang sudah ada, ataupun anda diharuskan menjadi membernya baru bisa pasang iklan gratis tersebut.
Gunanakan kata dan kalimat yang menarik dan simpel, sehingga dengan membaca saya orang sudah tau apa produk barang dan jasa yang anda tawarkan, jangan sampai membuat orang untuk bertanya-tanya dengan text iklan baris anda maupun membuat bingung apalagi nantinya bahkan di cap iklan anda sebagai produk barang jasa SCAM atau penipuan.
Pasang iklan gratis itupun harus anda isi manual satu per satu. Kalau ingin yang mudah dan cepat,,,,banyak media jasa pasang iklan langsung ke beberapa web atau blog iklan tapi ada biaya tertentunya.
Text atau gambar yang menarik, tentunya akan membawa dampak yang signifikan terhadap produk barang jasa anda.
http://tips-trik.web.id
Temukan semuanya tentang Bisnis, Pasang Iklan, Iklan Jasa, Iklan Baris
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